Reviewed: Jul. 8, 2007

never made potato salad before and this was very good. added a little extra celery and pickles along with onion. i did not put radishes in it though.

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Reviewer:

Caitlyn G.

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Reviewed: Jul. 7, 2007

I've made this recipe 4 times now and am making it again tonight for a party tomorrow. It's definitely a keeper. Still turns out great minus the radishes and celery but looses that tasty crunch.

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Reviewer:

FieldGreens

Cooking Level: Intermediate

Home Town: Newcastle, California, USA

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Reviewed: Jul. 5, 2007

So good! I didn't use radishes and I used pickle relish as I didn't have any pickle cubes on hand. The dressing was great and the salad was even better the next day. Next time I may use a little extra dressing. Thanks for sharing.

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calliecookins

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Reviewed: Jul. 4, 2007

I'd say it's just like my mom's, but it's better!

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ANNIEM68

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Reviewed: Jun. 23, 2007

Terrific! A little sweeter than my grandma's, but still absolutely great. If you don't like your potato salad sweet, then I'd say cut down the sugar to 1 Tb., otherwise follow the recipe just as it is.

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