Reviewed: Jul. 6, 2008

This salad has a very refreshing taste! My family doesn't like celery so I omit it - however I do add a bit of dill to the salad for a kick!!

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TerriRamsawack


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Reviewed: Jul. 3, 2008

Awesome! My family loves this recipe. The only difference between how we make it is . . . we leave out the radishes. Best recipe!

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Rozalynn


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Reviewed: Jun. 21, 2008

Excellent IF you reduce the sugar to maybe 1tb or 1 1/2 tb. Add scallions and this salad rocks! I made it many times and everyone always loves it.

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I've been looking for the ultimate potatoe salad recipe for years. This is it. My kids had thirds. I actually like mine sort of sweet so this was great. I also like it chunky so I added some cubed dill pickles. Good stuff!!

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Chefextraordinaire

	Cooking Level: Expert
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Reviewed: May 15, 2008

This was the best potato salad. It wasnt gooey thick but still creamy. I used apple cider vinegar and that gave it a great flavor.

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Samantha

	Cooking Level: Intermediate
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Reviewed: May 6, 2008

I didn't think this tasted very good.

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M3B

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2008

My daughter said it was the best I ever made and my husband even liked it (he only likes his mother's cooking or his own!). I used relish instead of pickles and less sugar like others said. Everthing else was the same and it was good!

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M Dumas


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Reviewed: Jan. 24, 2008

Very good recipe. Didn't use radishes b/c I didn't have any on hand but will try again with them.

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Venessa

	Cooking Level: Expert Home Town: Decatur, Alabama, USA Living In: Olympia, Washington, USA
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Reviewed: Jan. 16, 2008

This is the potato salad recipe that I have been searching for. Very tasty with slightly sweet taste. You have to try it!

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MUSLIMAH


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Reviewed: Dec. 26, 2007

I made this receipe for Christmas for some very picky potato salad eaters. I got wonderful compliments and folks going back for seconds. My husband told me that is was even better than his mother's potato salad and not to change a thing. I followed the advise of others and I only used 2 tbl spoons of sugar. This is an absolutely wonderful recipe!

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Karol


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Reviewed: Nov. 28, 2007

This was my first attempt at making potato salad and it was really good. I didn't put in the radishes and put in less sugar than the recipe calls for (used about 1 Tbsp.) and it tasted great. I also used red potatoes and left the skins on. I love the celery in it. Excellent recipe.

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JINNYANNY

	Cooking Level: Intermediate Living In: Sandy, Utah, USA
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Reviewed: Oct. 18, 2007

Great potato salad. Was just a tad too sweet. However, I didn't have radishes so perhaps the radishes would have offset the sugar. I really like this recipe and highly recommend it.

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Sally

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Sep. 20, 2007

This was great! It may seem a bit sweet for some what with the addition of the pickles and the sugar, but you just need to cut the sugar back if you want less sweetness. I loved the pickles in the salad. It made for a great Labor Day picnic!

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JUDY66

	Cooking Level: Beginning Living In: Washington, Pennsylvania, USA
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Reviewed: Aug. 21, 2007

Big hit at the party!!

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Nadine


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Reviewed: Aug. 8, 2007

I did not use the radishes but followed everthing else. The concensus was that it was too sweet and bland. I ended up adding 1 tablespoon of dry mustard to kick it up a notch. Not to our taste but the previous reviewers loved it.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Aug. 2, 2007

I've been making this "Taste of Home" recipe for several years, and find it to be the just the right amount of vegetables to salad dressing. In the past I would throw together my potato salad with approximately the same ingredients as is in this recipe, but sometimes it was better than other times. Following the proportions in this recipe, I find it to be always exceptionally good. Thank for this wonderful recipe.

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PAT79

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

we substituted dijon mustard, it was very good.

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DEBBIE

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2007

Made this for a birthday dinner and lunch and couldn't stop eating it. So good. I didn't add any sugar.

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Spiderwoman77


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