Reviewed: Jul. 23, 2009

I substituted relish for the sweet pickles and wouldn't recommend doing that...but otherwise everyone enjoyed this potato salad & I plan to make it again, this time following the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

I really enjoyed this potato salad. It's a good switch from my usual one. I loved the crunch and color the radishes gave. I used dill pickles (Im not a fan of sweet) and they added a nice little zing. This recipe is great in the summer, especially when you can use fresh radishes and home made pickles!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This salad has a very refreshing taste! My family doesn't like celery so I omit it - however I do add a bit of dill to the salad for a kick!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LovestoCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

Awesome! My family loves this recipe. The only difference between how we make it is . . . we leave out the radishes. Best recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rozalynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

Excellent IF you reduce the sugar to maybe 1tb or 1 1/2 tb. Add scallions and this salad rocks! I made it many times and everyone always loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOANNA1101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

I've been looking for the ultimate potatoe salad recipe for years. This is it. My kids had thirds. I actually like mine sort of sweet so this was great. I also like it chunky so I added some cubed dill pickles. Good stuff!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefextraordinaire

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

This was the best potato salad. It wasnt gooey thick but still creamy. I used apple cider vinegar and that gave it a great flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2008

I didn't think this tasted very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M3B

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

My daughter said it was the best I ever made and my husband even liked it (he only likes his mother's cooking or his own!). I used relish instead of pickles and less sugar like others said. Everthing else was the same and it was good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

M Dumas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

Very good recipe. Didn't use radishes b/c I didn't have any on hand but will try again with them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Venessa

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

This is the potato salad recipe that I have been searching for. Very tasty with slightly sweet taste. You have to try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUSLIMAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

I made this receipe for Christmas for some very picky potato salad eaters. I got wonderful compliments and folks going back for seconds. My husband told me that is was even better than his mother's potato salad and not to change a thing. I followed the advise of others and I only used 2 tbl spoons of sugar. This is an absolutely wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

This was my first attempt at making potato salad and it was really good. I didn't put in the radishes and put in less sugar than the recipe calls for (used about 1 Tbsp.) and it tasted great. I also used red potatoes and left the skins on. I love the celery in it. Excellent recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JINNYANNY

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

Great potato salad. Was just a tad too sweet. However, I didn't have radishes so perhaps the radishes would have offset the sugar. I really like this recipe and highly recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

This was great! It may seem a bit sweet for some what with the addition of the pickles and the sugar, but you just need to cut the sugar back if you want less sweetness. I loved the pickles in the salad. It made for a great Labor Day picnic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JUDY66

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Big hit at the party!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

I did not use the radishes but followed everthing else. The concensus was that it was too sweet and bland. I ended up adding 1 tablespoon of dry mustard to kick it up a notch. Not to our taste but the previous reviewers loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2007

I've been making this "Taste of Home" recipe for several years, and find it to be the just the right amount of vegetables to salad dressing. In the past I would throw together my potato salad with approximately the same ingredients as is in this recipe, but sometimes it was better than other times. Following the proportions in this recipe, I find it to be always exceptionally good. Thank for this wonderful recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PAT79

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

we substituted dijon mustard, it was very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBBIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2007

Made this for a birthday dinner and lunch and couldn't stop eating it. So good. I didn't add any sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Spiderwoman77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Springtime Potato Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!