Springtime Poke Cupcakes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 11, 2010
LOVE EM!!! That's all I have to say!! =)
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Photo by AshlyMarie

Cooking Level: Beginning

Home Town: Odessa, Texas, USA
Living In: Arlington, Texas, USA
Photo by Curly Sue
Reviewed: Jul. 5, 2010
Great! I used this idea for some patriotic poke cupcakes! I used fat free cool whip, but a 12 oz tub and piped it with a big ziploc bag with the corner cut off. Tasted like strawberry shortcake!
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Photo by Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA
Photo by My4boys
Reviewed: Jun. 30, 2010
These were very good. I made these into cupcakes for easy individual servings. The JELL-O added a bit of sweetness and kept the cake extra moist. I used Black Berry Fusion JELL-O.
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Photo by My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA
Reviewed: May 20, 2010
I love this cake for the summer time. It's light and very good. I do make it into a cake and I put regular vanilla frosting or coolwhip.
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Cooking Level: Expert

Home Town: Martinez, California, USA

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