Springtime Poke Cupcakes Recipe - Allrecipes.com
Springtime Poke Cupcakes Recipe
  • READY IN 1 hr

Springtime Poke Cupcakes

Recipe by  

"A hand held version of the classic 'poke' cake."

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Original recipe makes 24 cupcakes Change Servings

Directions

  1. Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  2. Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  3. Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2010

I love this cake for the summer time. It's light and very good. I do make it into a cake and I put regular vanilla frosting or coolwhip.

 
Most Helpful Critical Review
Apr 06, 2014

These were just "ok" for me, I did 1/2 of them with strawberry jello and 1/2 lime. I think it would be easier as a cake then cupcakes because when pouring the jello it sometimes slid off the edge of the cupcake and ran down and under the cup liners so they were a little messy.

 
Jun 30, 2010

These were very good. I made these into cupcakes for easy individual servings. The JELL-O added a bit of sweetness and kept the cake extra moist. I used Black Berry Fusion JELL-O.

 
Jul 22, 2010

I did a regular cake not cupcakes. Good summertime cake.

 
Feb 16, 2011

This was so easy and delicious! The cool whip made them light and refreshing!

 
Dec 02, 2010

Thought this was a fun recipe. We are gluten free at my house, so we made these with the White Cake recipe from the Irresistibly Gluten Free cookbook. It was great!

 
Oct 19, 2010

A good, basic, and easy recipe. My children, 9 and 7, did all the work (minus the handling of boiling water and working with the oven). We used blue-berry Jell-O as that is all we had. The resulting cupcakes are moist and tasty.

 
Aug 08, 2011

These cupcakes were a hit at our house! Instead of buying coolwhip, I made mine homemade ( 2 cups heavy whipping cream- whip until it creates peaks, 1/4 cup confectioners sugar- whip in) it turned out great. These really should be called strawberry shortcakes! It would've been nice if the batter was homemade though- instead of boxed.

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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