Reviewed: May 28, 2012

Great salad! I make the Hidden Vally Ranch version which adds 2 Tbls sliced pimento, 1/2 tsp Dijon mustard, 1 sm clove garlic minced and substitute 1 Cup roasted cashews or macadamia nuts for the sunflower seeds. Toss gently; chill.

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Reviewer:

Mary

Reviewed: Jul. 12, 2011

Very good flavor--crispy, crunchy, and fresh tasting. This would be great with blue cheese dressing as well I think

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1 user found this review helpful

Reviewer:

jespe

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

I had this is a small deli in my hometown and recreated it at home. I put in fresh parmesean chesse and use peanuts instead. It gets better and better the longer it sits in the frig.

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Reviewer:

robran

Cooking Level: Expert

Living In: Largo, Florida, USA

Reviewed: Aug. 16, 2010

So creamy and rich, I might like this a little bit better with less dressing. Very good.

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Reviewer:

MOELASSES

Reviewed: Jun. 3, 2010

Easy and tasty recipe. I'm not a huge fan of peas but even I loved this salad.

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Reviewer:

katers

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Feb. 17, 2010

A nice change from the usual side dish. I love cauliflower and dislike peas. Family likes peas and dislike cauliflower. Everyone eats this.

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Reviewer:

CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Feb. 26, 2009

I didn'thave any cauliflower or sunflower kernals so I had to leave them out but otherwise this was very good. I took it to a potluck at work and got lots of compliments. I did use reduced fat ranch and sour cream and I used thick cut peppered bacon.

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Reviewer:

k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 8, 2008

We LOVE this recipe at our house. I make it at least once a week!!!

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Reviewer:

knovak417

Reviewed: Jul. 4, 2008

I had been craving pea salad; however it was something I had never made before. This delicious salad exceeded my expectation. Thank you for sharing

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7 users found this review helpful

Reviewer:

kllyftz

Reviewed: Jun. 29, 2008

Great Salad. I made it on short notice to go with dinner so I had to change it up a bit. I added cilantro and minced carrots. I did not have cauliflower or sunflower seeds. And I used turkey bacon as we try to eat as light as possible. Also used fat free ranch and sour cream. It turned out GREAT. My husband loved it and asked for more. I really liked the addition of the cilantro. I used 1 TBSP fresh minced. I will definitely make this again. And it gets better after sitting overnight.

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12 users found this review helpful