Reviewed: Feb. 26, 2009

I didn'thave any cauliflower or sunflower kernals so I had to leave them out but otherwise this was very good. I took it to a potluck at work and got lots of compliments. I did use reduced fat ranch and sour cream and I used thick cut peppered bacon.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 8, 2008

We LOVE this recipe at our house. I make it at least once a week!!!

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knovak417

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Reviewed: Jul. 4, 2008

I had been craving pea salad; however it was something I had never made before. This delicious salad exceeded my expectation. Thank you for sharing

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kllyftz

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Reviewed: Jun. 29, 2008

Great Salad. I made it on short notice to go with dinner so I had to change it up a bit. I added cilantro and minced carrots. I did not have cauliflower or sunflower seeds. And I used turkey bacon as we try to eat as light as possible. Also used fat free ranch and sour cream. It turned out GREAT. My husband loved it and asked for more. I really liked the addition of the cilantro. I used 1 TBSP fresh minced. I will definitely make this again. And it gets better after sitting overnight.

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Melissa

Cooking Level: Intermediate

Home Town: Roscoe, Illinois, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Apr. 14, 2008

Wow - so yummy, so easy and kids loved it. I added shredded cheddar cheese. Will be making it alot. Thanks

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Sherlyn

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 22, 2008

Nice quick salad. I had 1/4 cup of french onion dip sitting in the fridge, so I subbed it in for the sour cream. I used "light" Hidden Valley Ranch dressing and I tossed in a good amount of shredded carrot for color and left out the bacon. Thanks for the recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2007

Recipe was so-so. My husband & son didn't like it. I ate most of it...won't make again. Broccoli salad is better!

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PEACNHIM

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Reviewed: Jul. 5, 2007

This was a wonderful, easy salad to put together. I didn't have any sunflower seeds so I used slivered almonds. I also substituted 'light' ranch dressing instead of regular and no one could taste the difference. Will make this again. Thanks!

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starskehutch

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Reviewed: May 7, 2007

I have made this three times since March and everyone loves it! Another pot luck for Mother's Day and I am taking this recipe.

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risky2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Lees Summit, Missouri, USA

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Reviewed: Apr. 14, 2007

when I take this to parties,potlucks etc. everyone wants the recipe.Peggy

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peggy c

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Reviewed: Apr. 7, 2007

I have made this awesome salad for years, lost the recipe and am thrilled to have found it here. It is a long-time family favorite!!

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jamiep

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Reviewed: Mar. 26, 2007

So easy to make and it tased great!

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marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA

Living In: Sugar Hill, Georgia, USA

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Reviewed: Mar. 26, 2007

This is a great summertime salad that I have been making for years. The only difference in my recipe is that it calls for cashews in place of the sunflower seeds.

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