Springtime Pea Salad

SUBMITTED BY: Donna Brockett PHOTO BY: marcie82

"'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (10 ounce) package frozen peas, thawed
2 celery ribs, thinly sliced
1 cup small cauliflowerets
3 green onions, thinly sliced
1/2 cup Ranch salad dressing
1/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

READ REVIEWS (9)

DIRECTIONS

In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.

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REVIEWS

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Reviewed on Mar. 26, 2007 by LAURAGEE

This is a great summertime salad that I have been making for years. The only difference in my recipe is that it calls for cashews in place of the sunflower seeds.

3 users found this review helpful

Reviewed on May 7, 2007 by risky2

I have made this three times since March and everyone loves it! Another pot luck for Mother's Day and I am taking this recipe.

1 user found this review helpful

Reviewed on Apr. 14, 2008 by Sherlyn

Wow - so yummy, so easy and kids loved it. I added shredded cheddar cheese. Will be making it alot. Thanks

0 users found this review helpful

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