Reviewed: Aug. 5, 2009

This was wonderful! I like a lot of veggies, so I used 2 zucchini, and also added a chopped red bell pepper. Instead of onion, I used green onion - just a personal preference. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 6, 2009

This pasta salad was certainly edible but I found it to be too bland for my tastes. I will probably not make it again.

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EMW

Cooking Level: Beginning

Home Town: Weyauwega, Wisconsin, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: Jul. 6, 2009

This pasta salad was ok, but I was surprised by how bland it tasted. I will not be making this again.

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agrundman

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Reviewed: Jul. 5, 2009

Amazing.... I was looking for a pasta salad to take camping and I am glad I chose this one. I did tweak it a bit. I used half Miracle Whip and half Mayo used a ton of olives but it came out great. Thanks for a super recipe.

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jules

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Reviewed: Jun. 28, 2009

I was looking for a pasta salad to prepare ahead of time to take on a weekend camping trip. This was exactly what I was hoping to find. Easy, absolutely delicious and it held up perfectly in a cooler with ice. I just pulled it out at every meal and it was a wonderful sidedish. I will make it over and over again. Thanks Vicki!

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rebecca_phillips

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Reviewed: May 5, 2009

Very easy and good. Not over the top, but definitely a picnic standard. Although I thought it sounded like a lot of olives, don't skimp. They add a nice saltiness.

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Nancy

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Reviewed: May 3, 2009

This was very good - I cut back on the dill and added about a tsp. of dry ranch dressing mix. I like the combination of mayonnaise (I used a canola oil based one) and sour cream - I've done that in potato salads, but never in pasta salads until now and it's a nice touch. I also added some thawed frozen peas and chopped cucumber. Colorful and delicious, this one was a real winner.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Apr. 29, 2009

What a crisp fresh salad! I omitted the onions since I hate raw onions, I added some roasted red pepper and some ranch seasoning, and I mean good! My 6 year old would not eat vegetables for anything. I peeled the zucchini and he thought they were potatoes! He ate every last piece. Defeniately making again!

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Angel55

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Reviewed: Apr. 16, 2009

This dish is of the utmost pasta salad dishes. Tasty, and deliciously divine. Sensational flavors and fluids. Awakens my senses and relaxes my mind. If you didn't like pasta salad before, your not a voice in the dark. Try this mouth-gasmic dish. You will never eat potato salad again.

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tasteyman

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Reviewed: Mar. 24, 2008

My sister-in-law made this for Easter. She used bow-tie pasta instead of spiral. It was really good. I think the whole family enjoyed it.

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Reba Halleck

Cooking Level: Expert

Living In: Gainesville, Georgia, USA

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Reviewed: Feb. 24, 2008

This is a simple, fresh pasta salad - just what I was looking for. I made it for a family birthday event where my sister-in-law - who claims not to like pasta salad - had three helpings. Thanks for this recipe.

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