Recipe Group Selection: 16, March 2013 ~ My family loves cold pasta salad, with any type of dressing. I had high hopes for this one, as we really enjoy cucumbers. I did omit the olives as we don’t care for them, and I had very small English cucumbers, so I just sliced them thin and left the skins on. The dressing was pretty thick and it soaked up quickly in pasta. We only waited about an hour to eat this once made. The family liked it the night we ate it, but we had to add additional dressing to the leftovers as it was a little dry. Not bad, and I will try it again. Might add a little vinegar to thin the dressing a bit.
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Recipe Group Selection: 16, March 2013 ~ My family loves cold pasta salad, with any type of...