Springtime Ham and Spinach Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Wyattdogster
Reviewed: Aug. 11, 2012
Very good salad, but next time I think I'll use a mix of spinach and romaine and maybe add some toasted slivered almonds. I would also be a bit more generous with the mustard when preparing the dressing. Use a fresh peach if you have one, in spite of all the ingredients, the flavor of that ripe peach was a delight. All in all, we enjoyed this salad.
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Reviewed: Apr. 7, 2009
We recently made this for 85 women. We used fresh strawberries, blueberries and roasted pecans primarily because those fruits were in season. It was a beautiful plate to serve and the taste is wonderful too.
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Reviewed: Jun. 29, 2005
This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again unless I need to change things up a lot.
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Reviewed: Jun. 25, 2005
This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and very tasty. Great salad to have when guests come to your garden party. This will be on my most loved recipe list! I did not alter this recipe at all. I will note, though, that I used Boar's Head Smoked Virginia ham...it was perfect.
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Reviewed: Apr. 13, 2005
Very good! Especially liked the dressing. Made this for lunch with my visiting parents(my guinea pigs). My mom had two helpings(she eats like a bird)! Would be great made with chicken too. Also, I subbed plums instead of peaches b/c my dad doesn't care for them.
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Photo by doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

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Reviewed: May 17, 2003
This is positively yummy! My three children loved it and so did my husband. The only thing I did differently was I forgot the cantalope but despite this it was awesome. I will definetly include it next time. My children really enjoyed hunting through all the different ingredients though there wasn't anything left in their salad bowls later. They request this often.
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Cooking Level: Intermediate

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Reviewed: Jul. 6, 2002
This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies luncheon.
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