Reviewed: Apr. 7, 2009

We recently made this for 85 women. We used fresh strawberries, blueberries and roasted pecans primarily because those fruits were in season. It was a beautiful plate to serve and the taste is wonderful too.

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coalsa

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Reviewed: Jun. 29, 2005

This recipe was ok. We found it lacked crunch so I added some slivered almonds. My kids didn't like it, and my husband put his in a wrap and ate it that way. I probably won't make it again unless I need to change things up a lot.

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LORALEIGH

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Reviewed: Jun. 25, 2005

This salad is absolutely delightful! It's a light salad that's not only delicious, but nutritious. My friends were "wowed!" by this salad. They deemed it a welcome change from the usual and very tasty. Great salad to have when guests come to your garden party. This will be on my most loved recipe list! I did not alter this recipe at all. I will note, though, that I used Boar's Head Smoked Virginia ham...it was perfect.

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FOODIE65

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Reviewed: Apr. 13, 2005

Very good! Especially liked the dressing. Made this for lunch with my visiting parents(my guinea pigs). My mom had two helpings(she eats like a bird)! Would be great made with chicken too. Also, I subbed plums instead of peaches b/c my dad doesn't care for them.

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doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

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Reviewed: May 17, 2003

This is positively yummy! My three children loved it and so did my husband. The only thing I did differently was I forgot the cantalope but despite this it was awesome. I will definetly include it next time. My children really enjoyed hunting through all the different ingredients though there wasn't anything left in their salad bowls later. They request this often.

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Justquilting

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2002

This was delicious! Everyone loved it. I used fresh sliced peaches instead of diced canned peaches. The dressing is very light and yummy. It would be a great main dish salad for a ladies luncheon.

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