The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2009
Awesome! I made a couple minor changes, but otherwise stuck to the recipe. I didn't add walnuts and I used frozen blueberries instead of rhubarb (didn't have any on hand). I thought the almond extract tasted a bit strong, next time I'll try vanilla.
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Cooking Level: Intermediate

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