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Springtime Coffee Cake

By: Hilda Garey  
"I like the fresh fruit flavor in this coffee cake. The strawberries and rhubarb make a nice combination."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 102 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups fresh or frozen unsweetened strawberries
  • 1 1/2 cups diced fresh or frozen rhubarb
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter or margarine
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • 1/2 cup chopped walnuts

Directions

  1. In a saucepan, combine strawberries, rhubarb and sugar; let stand for 15 minutes. Combine cornstarch and water; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature.
  2. Combine flour, sugar, cinnamon, nutmeg, salt, baking powder and baking soda; cut in butter until crumbly. In a small mixing bowl, beat eggs, buttermilk and extract; add to flour mixture and mix well. Spread half of the batter into a greased 9-in. square baking pan. Carefully spoon the fruit mixture on top. Spoon remaining batter over fruit mixture.
  3. For topping, combine sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by cutebluebunny 
Awesome! I made a couple minor changes, but otherwise stuck to the recipe. I didn't add... MORE

 
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