Springtime Asparagus and Parmesan Sandwich Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2008
This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope it holds up well!
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Reviewed: Mar. 25, 2008
Yummy! This was a great alternative for using asparagus. I used sour dough bread and toasted it, placed the mayonnaise on one side and used green leaf lettuce with the steamed asparagus and parmesaen cheese and it was wonderful! Will definitely use again - thanks for the recipe!
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Photo by happycows

Cooking Level: Intermediate

Home Town: Valley Springs, California, USA
Reviewed: Jun. 25, 2007
I used leftover asparagus for this and my hubby was out of his mind thrilled. Very rare that he comes home from work and raves about the sandwiches I make him. Thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Dec. 12, 2006
I halved the asparagus spears lengthways, then sliced them into thirds before cooking. I also used lite mayo, and a little more Parm. This was a nice sandwich. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: May 4, 2005
Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer! Thanks Dakotabear1 for submitting this recipe!
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