Reviewed: Nov. 29, 2008

This was really good! I heated the asparagus for 2 minutes and added grilled red bell peppers. I also toasted the bread first (we just used wheat bread). Made one for lunch tomorrow, I hope it holds up well!

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Reviewer:

sglass123

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Reviewed: Mar. 25, 2008

Yummy! This was a great alternative for using asparagus. I used sour dough bread and toasted it, placed the mayonnaise on one side and used green leaf lettuce with the steamed asparagus and parmesaen cheese and it was wonderful! Will definitely use again - thanks for the recipe!

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Reviewer:

happycows

Cooking Level: Intermediate

Home Town: Valley Springs, California, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jun. 25, 2007

I used leftover asparagus for this and my hubby was out of his mind thrilled. Very rare that he comes home from work and raves about the sandwiches I make him. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 12, 2006

I halved the asparagus spears lengthways, then sliced them into thirds before cooking. I also used lite mayo, and a little more Parm. This was a nice sandwich. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: May 4, 2005

Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved parmesean. The asparagus is crisp tender and this really is a great spring appetizer! Thanks Dakotabear1 for submitting this recipe!

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