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Springtime Asparagus and Parmesan Sandwich

By: DAKOTABEAR1  
"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 420 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Minute
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 1 bunch asparagus spears, trimmed and cut in half
  • 1/3 cup water
  • 12 slices French bread
  • 1/4 cup butter
  • 1/3 cup mayonnaise
  • 1/3 cup shaved Parmesan cheese
  • 12 Bibb lettuce leaves
  • freshly ground black pepper to taste

Directions

  1. Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
  2. Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 20.8g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by BR225 
Delicious! I used a sesame french bread cut on the diagonal, and lots of fresh shaved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Caroline C 
I halved the asparagus spears lengthways, then sliced them into thirds before cooking. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by sglass123 
This was really good! I heated the asparagus for 2 minutes and added grilled red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by happycows 
Yummy! This was a great alternative for using asparagus. I used sour dough bread and toasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by LINDA MCLEAN 
I used leftover asparagus for this and my hubby was out of his mind thrilled. Very rare that... MORE

 
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