Springtime Asparagus Risotto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2014
The easiest risotto I've ever made. And very tasty. I usually use recipes as a starting point, though, In this one I substituted a cheap but drinkable Sauvignon Blanc for the cooking wine and shallots for the onion. But it looks like you can't lose with this one!
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Reviewed: Mar. 1, 2015
I added a 1/2 teaspoon of salt and 4 or 5 mushrooms. It was delicious
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Reviewed: Jul. 13, 2015
Next time I make this I will cut the vinegar to 1/2 cup and add1/2 more broth. It was easy, and done in the allotted time.
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Reviewed: Jul. 1, 2013
Good flavor but cooking time was a little off, I had to extend the time because my rice was "crunchy" after the given cooking time.
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Reviewed: Jan. 3, 2015
I found it lacking in flavor other than lemon
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Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA
Living In: Schofield, Wisconsin, USA

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