More Recipes Like Springfield Style Cashew Chicken II

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Springfield Style Cashew Chicken I

Submitted by: Teresa Dennis

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.

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Thai Cashew Chicken

Submitted by: SKOALZ

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

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Cashew Chicken I

Submitted by: Jan

Raw cashews combine with unsweetened coconut and crackers for a delicately sweet baked chicken.

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Thai Peanut Chicken

Submitted by: NIMITZ

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Chicken with Rice and Gravy

Submitted by: ANISSA925

Home Town: Kalamazoo, Michigan, USA

Living In: Aurora, Illinois, USA

Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!

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Cashew Chicken Casserole

Submitted by: Nickie Richardson

A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.

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Mom's Texas Chicken

Submitted by: Candy

Fried chicken with gravy is about as good as homestyle cooking gets.

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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)