The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 26, 2007
These were good, but a little sweet & I think I might add more anise oil next time. My neighbor makes these every Christmas & let me borrow her cookie stamps. Her recipe is a little more cake-like & less sweet. I'm not sure which way is traditional, but I think I'll experiment a bit more with this recipe.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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