This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
Photo by: ISLANDGIRLEJFAN
Posted: Dec. 11, 2006
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Photo by: Stefanie M.
Posted: Dec. 21, 2009
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