Springerle V Recipe
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Springerle V

By: Shirley  
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 246 people have saved this

 

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Original Recipe Yield 4 to 5 dozen
 

Ingredients

  • 4 eggs
  • 1 pound confectioners' sugar
  • 2 teaspoons anise extract
  • 4 1/4 cups sifted all-purpose flour
  • 2 teaspoons baking powder

Directions

  1. In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
  2. Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 0.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by ISLANDGIRLEJFAN 
OK, let me start that these aren't quite like my Nana's or my German relatives that owned a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by JENCONGER 
Tastes very good but the dough is too crumbly to work with as written. I decreased the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by KathyL 
Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which... MORE

 
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