Add a photo

Springerle III

By: Jan  
"Here is a recipe for springerle I have had for over 30 years."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 107 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 4 egg whites
  • 4 cups sifted confectioners' sugar
  • 4 egg yolks, beaten
  • 3 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons anise seed

Directions

  1. Beat egg whites. Add sifted powdered sugar and beaten egg yolks. Beat for 15 minutes (!)
  2. Sift cake flour with baking powder and salt.
  3. When you roll them out, use just enough flour to roll easily. Roll lightly to 1/4 or 1/2 inch thickness and press design into dough with a well-floured 'Springerle' rolling pin - but don't go all the way through the dough. (The rolling pin has designs cut into it. They sell them in specialty stores.)
  4. Butter a cookie sheet and then sprinkle it with anise seed. Cut each section apart carefully and transfer the cookies to the sheet.
  5. Let stand overnight to set the design. Otherwise, they sort of melt into themselves.
  6. Preheat oven to 350 degrees F (180 degrees C).
  7. Bake for 15 minutes. Do not brown. Springerles are hard at first, but if you store them in a bread box they become tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 0.8g | Cholesterol: 24mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by your mom 
I made a double batch and at first it seemed too soft to roll out. I let it sit for about an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by BEEBRAIN 
This recipe is almost exactly the one I use that was handed down to me through my mother from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by BABYLADY4 
Incomplete directions - The dog won't even eat them! Look like biscuits. Taste like cough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by LADYBUG41460 
The person who left the previous review must not have had springerle before. Springerle is a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?