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Springerle II

By: Ingrid  
"You will need a springerle rolling pin (imprinted with different designs) for these cookies."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 184 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon anise extract
  • 2 tablespoons anise seed
  • 4 1/2 cups cake flour

Directions

  1. Beat eggs until light and fluffy, gradually adding sugar ( approx. 15 minutes) This is important, do not underbeat.
  2. Fold in extract and flour.
  3. Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly "imprint" the design onto dough.
  4. Cut cookies apart and on greased baking sheet, sprinkle with anise seeds. Let cookies sit out overnight, covered, to "dry".
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only, approx. 15 minutes. They are not supposed to get brown!
  7. These cookies are a hard cookie, need to be stored for at least 2-3 weeks. You can add a slice of apple to "soften" back up or a slice of bread works, too. Replace bread or apple every 2-3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0.8g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by TDWIEMAN 
This is the same recipe that was given tome by my mother in law, along with her Springerle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by MAVARNER 
A family favorite for over 50 years. The grown up sons still expect these very year! MORE

 
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