Spring Veggie Pizza Appetizer Recipe - Allrecipes.com
Spring Veggie Pizza Appetizer Recipe
  • READY IN ABOUT hrs

Spring Veggie Pizza Appetizer

Recipe by  

"A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings

Directions

  1. Heat oven to 375 degrees F.
  2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. Bake 11 to 13 min. or until golden brown; cool.
  4. Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 35 mins

Footnotes

  • Kraft Kitchens Tips
  • SUBSTITUTE
  • Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
  • SUBSTITUTE
  • Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.
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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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