Spring Veggie Bagel Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2007
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Mar. 4, 2009
Yum ! Toasting makes all the difference
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Photo by summo

Cooking Level: Intermediate

Photo by jrbaker
Reviewed: May 6, 2012
My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use our garden for a quick and healthy meal. We prefer the thin bagels over regular, and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor, and combined with the spiciness of the radishes and arugula, it's a definite treat. I'll make these often when my garden grows! Thanks!
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Photo by jrbaker

Cooking Level: Expert

Reviewed: May 8, 2012
A great sandwich for a light lunch, I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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