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Spring Veggie Bagel Sandwich

SUBMITTED BY: Jenn G.

"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup cream cheese
  • 1/4 teaspoon fresh lime juice
  • 1/4 teaspoon balsamic vinaigrette
  • salt and ground black pepper to taste
  • 1 bagel, sliced in half
  • 3 radishes, thinly sliced
  • 1/4 cup arugula
  • 3 slices tomato

DIRECTIONS

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Caroline C
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense... MORE


 
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Recipe Submitter:

Jenn G.
Cooking Level: Intermediate
Home Town: Bangor, Maine, USA
Living In: Sackville, New Brunswick, Canada
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Nutritional Information
Spring Veggie Bagel Sandwich

Servings Per Recipe: 1

Amount Per Serving

Calories: 384

  • Total Fat: 21.9g
  • Cholesterol: 64mg
  • Sodium: 890mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 2.5g
  • Protein: 11.3g

VIEW DETAILED NUTRITION

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