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Spring Veggie Bagel Sandwich

By: Jenn G.  
"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 92 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1/4 cup cream cheese
  • 1/4 teaspoon fresh lime juice
  • 1/4 teaspoon balsamic vinaigrette
  • salt and ground black pepper to taste
  • 1 bagel, sliced in half
  • 3 radishes, thinly sliced
  • 1/4 cup arugula
  • 3 slices tomato

Directions

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 21.9g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Caroline C 
I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by summo 
Yum ! Toasting makes all the difference MORE

 
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