Spring Veggie Bagel Sandwich Recipe - Allrecipes.com
Spring Veggie Bagel Sandwich Recipe
  • READY IN 15 mins

Spring Veggie Bagel Sandwich

Recipe by  

"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.
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Reviews More Reviews

Dec 13, 2007

I added a splash of my favorite white balsamic vinegar to the vinaigrette. Also, common sense dictates you toast the bagel first. Raw bagels are nasty!

 
Mar 05, 2009

Yum ! Toasting makes all the difference

 
May 06, 2012

My daughter asked for these for her lunchbox, which means it's a winner! We grow our own radishes and arugula, and will have our own tomatoes later this Summer, so this is a perfect way to use our garden for a quick and healthy meal. We prefer the thin bagels over regular, and pictured is a whole wheat version. The cream cheese mixture has a subtle but savory flavor, and combined with the spiciness of the radishes and arugula, it's a definite treat. I'll make these often when my garden grows! Thanks!

 
May 08, 2012

A great sandwich for a light lunch, I did toast the bagel but otherwise followed the recipe. The radishes are especially good here. Thanks for sharing!

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 889 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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