Spring Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 16, 2008
Very delicious and comforting. :) Worth trying the soup.
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Photo by Kahori526

Cooking Level: Beginning

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Reviewed: May 26, 2008
This was remniscient of chilly winter saturday afternoons. Although I must say there is no need for BOTH egg noodles AND potatoes (one or the other should do). Additionally, there is no need to first sautee the onion and garlic. Just throwing them in the pot works fine. And don't forget the salt and pepper- I threw in some fresh basil and thyme for extra flavour.
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Photo by mcmeg12

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA
Living In: Helsinki, Uusimaa, Finland

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Photo by Cookies
Reviewed: May 21, 2008
This is a very good, easy and quick soup to make. I added one can of stewed tomatoes to it. It's very hearty and filling. THX
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Photo by Cookies
Living In: Hamilton, Ontario, Canada

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Reviewed: May 8, 2005
This was good. I substitued califlower for the cabbage as suggested by another user. I also substituted frozen mixed vegetables for the frozen corn as that is what I had on hand.
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Reviewed: Apr. 23, 2005
Enjoyed this on a spring cold snap! I made a double batch--might as well chop a whole cup as half-cup of all these veggies. I doubled and rounded up everything except the noodles and potato--only added 3oz of twisted egg noodles for the double batch--plenty thick, filled with wonderful veg.flavors. Lowered the carbs--and cleaned the veggie bin! Will make again.-Be sure to use fresh veg!THANKS
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Home Town: Pullman, Washington, USA
Living In: Kalamazoo, Michigan, USA

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Reviewed: Apr. 12, 2005
Skip the cabbage and use cauliflower,I added 1 14.5oz can tomatoes with roasted garlic and this was delicious. Better than most minestrone..Thank you Sweetiebritz!
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Cooking Level: Expert

Living In: Biddeford, Maine, USA

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Displaying results 41-46 (of 46) reviews

 
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