Spring Vegetable Soup Recipe
Add a photo
1 of 4 Photos

Spring Vegetable Soup

By: SWEETIEBRITZ  
"It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 940 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 medium potato, peeled and chopped
  • 1/2 cup chopped broccoli
  • 1/2 cup frozen corn
  • 1/2 cup torn spinach
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped carrots
  • 1/4 cup chopped cabbage
  • 2 (32 fluid ounce) containers chicken broth
  • 6 ounces egg noodles
  • 1 cup canned white beans

Directions

  1. Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
  2. Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 6.2g | Cholesterol: 23mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by mom42 
Enjoyed this on a spring cold snap! I made a double batch--might as well chop a whole cup as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Cookies 
This is a very good, easy and quick soup to make. I added one can of stewed tomatoes to it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by createss 
This recipe was so delicious-highly reccommended, especially for the cold season! My family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by mcmeg12 
This was remniscient of chilly winter saturday afternoons. Although I must say there is no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by BIDPOOL 
Skip the cabbage and use cauliflower,I added 1 14.5oz can tomatoes with roasted garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by AarCanada 
Very easy to make. Just cutting up the fresh vegetables takes time, but it's worth it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by AllWright 
I omitted the egg noodles and used white wine and herb chicken broth. It changed the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Kahori526 
Very delicious and comforting. :) Worth trying the soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by rosey cheeks 
This was a good recipe. I did do some changes though. I did not put cabbage in the soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Denise T. 
Really smelled nice while cooking! I added jasmine rice instead of egg noodles as I had none.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?