Reviewed: Jul. 7, 2009

VERY good - even my picky never eat veggies daughter really liked it. We had this with Armenian Rice Pilaf (recipe here too) and fried breaded just pulled FRESH out of the Bay Abalone steaks - to DIE for.

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bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: Mar. 29, 2009

Really liked this combination of these veggies and butter/mustard/thyme. It looked like that dressing amount wouldn't be enough for all those veggies, but it was fine. Great side dish that I will be making again.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 17, 2009

I made this carrots and red potatoes, bullion, butter and mustard. It was simple and good. I hope to add fresh thyme next time:-)

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WENDY-WOMAN

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Reviewed: Mar. 15, 2009

Wows yummys realys good ^___^

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

Yum. Used summer squash instead of zuccini, since the S.O. doesn't like zukes. Cooked the potatoes in the boullion first, removed them, then the other vegetables in order of required cooking time (carrots, asparagus, squash). It's a keeper.

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Birdo

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Reviewed: Mar. 11, 2009

I'm waffling between an 3 or a 4 on this one. I think your satisfaction with the recipe is really going to depend on how well done you like your veggies. I like my zucchini and asparagus pretty crisp - and a little crispness to my carrots, too (I used grown-ups instead of babies). Next time, I would do the potatoes and carrots until they were done the way I wanted and then just toss the other stuff in, stir it, and let it sit off the heat for 5-10 minutes. The mustard/thyme butter is nice - I can see myself making this again. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 12, 2008

Didn't have zuccini, or dijon mustard, so I substituted the dijon with spicy brown mustard. I really didn't miss the zuccini. I used regular carrots cut into 1 inch pieces instead of baby carrots. The carrots were still a little bit on the 'crunchy' side, but other than that, it turned out quite well. I used this for a dinner party that everyone brings one aspect of the supper and it was a hit (or so I thought!)

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