Didn't have zuccini, or dijon mustard, so I substituted the dijon with spicy brown mustard. I really didn't miss the zuccini. I used regular carrots cut into 1 inch pieces instead of baby carrots. The carrots were still a little bit on the 'crunchy' side, but other than that, it turned out quite well. I used this for a dinner party that everyone brings one aspect of the supper and it was a hit (or so I thought!)
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