Spring Vegetable Medley Recipe
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Spring Vegetable Medley

By: Edna Hoffman  
"From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 332 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups quartered small red potatoes
  • 1 cup fresh baby carrots
  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules
  • 2 cups cut fresh asparagus (2 inch pieces)
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt

Directions

  1. In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes. Add the asparagus and zucchini; cover and simmer for 10 minutes or until crisp-tender. Combine the butter, mustard, thyme and salt; pour over vegetables and toss to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I'm waffling between an 3 or a 4 on this one. I think your satisfaction with the recipe is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by valgal68 
Didn't have zuccini, or dijon mustard, so I substituted the dijon with spicy brown mustard. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by bikerchickie 
VERY good - even my picky never eat veggies daughter really liked it. We had this with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cjucoder 
Really liked this combination of these veggies and butter/mustard/thyme. It looked like that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by WENDY-WOMAN 
I made this carrots and red potatoes, bullion, butter and mustard. It was simple and good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Birdo 
Yum. Used summer squash instead of zuccini, since the S.O. doesn't like zukes. Cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Ashi Meessir 
Wows yummys realys good ^___^ MORE

 
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