Photo of: Spring Vegetable Medley

Spring Vegetable Medley

Submitted by: Edna Hoffman 
From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef. 

Photo of: Skillet Vegetable

Skillet Vegetable

Submitted by: Ada Gendell 
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable. 

Photo of: Spring Corn

Spring Corn

Submitted by: Elizabeth Crowder 
Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook. 

Photo of: Colorful Vegetable Saute

Colorful Vegetable Saute

Submitted by: Regena Hofer 
This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'! 

Layered Vegetable Loaf

Submitted by: Norma Valles 
I receive many compliments on my out-of-the-ordinary side dish that features fluffy layers of eggs, cheese and vegetables topped with a creamy sauce. Even non-vegetable fans like this loaf. 

Photo of: Italian Vegetable Saute

Italian Vegetable Saute

Submitted by: Kenda Nicholson 
'This speedy side dish is loaded with flavor,' comments Kenda Nicholson, Honey Grove, Texas. 'It's a wonderful way to use up garden bounty--the recipe was the result of an abundant crop of green peppers my parents grew.' 

Photo of: Mom's Vegetable Medley

Mom's Vegetable Medley

Submitted by: Sue Gronholz 
A colorful mix of zucchini, onion, celery, green pepper and tomato is at its tasty best in this simple side dish. Mom came up with this recipe as a way to use up her garden vegetables. It has the taste of summer. -Sue Gronholz, Columbus, Wisconsin 

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Vegetable Seasoning Mix

Submitted by: Susan Johnson 
'My husband wouldn't eat green beans until I seasoned them with this simple blend,' writes Susan Johnson of Arlington, Texas. 'Now he asks for seconds,' she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please. 

Vegetable Lasagna

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish. 

Photo of: Vegetable Trio

Vegetable Trio

Submitted by: Mary Lou Wayman 
Mary Lou Wayman of Salt Lake City, Utah sent in the recipe for Vegetable Trio with its pretty mix of garden-fresh green beans and carrots. It's a nice accompaniment with any meal. 
 
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