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Spring Vegetable Bundles

By: Taste of Home Test Kitchen  
"You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 212 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 green onions
  • 1 cup water
  • 1 pound thin asparagus spears, trimmed
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet yellow pepper, julienned
  • 2 medium carrots, julienned
  • 12 thyme sprigs
  • 1 1/3 cups white wine
  • 3 tablespoons butter

Directions

  1. Trim both ends of onions; cut the green tops into 7-in. lengths. In a saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside.
  2. Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top.
  3. In a large skillet, place wine or both, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Spoon over bundles.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by MONICA DEREGT 
These were a LOT of work, but very worth the effort! I got rave reviews from my dinner guests,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by CRISTIEB 
I served these for Easter and they were a huge hit! After reading the other reviews, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Allison H. 
I loved these little vegetable bundles. I made them for easter last year. They were so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by MARKANDDEEA 
EASTER HIT! This one gets 5 stars on technique alone! The boiled & cooled green onion tops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by SUPASUNSHINE 
This was a beautiful presentation of vegetables. The green onions were a bit hard to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Trisheee Supporting Member (Click to learn more about Supporting Membership)
Everyone loved these at Easter. Some fell apart, so next time I will tie them up, then insert... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by BrianMc 
No question they were good, but too much work. Myabe it was because I made so many for a... MORE

 
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