Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by GodivaGirl
Reviewed: May 18, 2008
I had to make substitutions due to ingredients on hand. I used mini sea shells in place of the bow tie pasta. Subbed chopped pepperoni for the diced ham. I had to use plain low fat yogurt because I was out of sour cream. I did as the original poster stated and cubed the cheddar cheese. Even with the substitutions, the lemon flavor really adds a nice light taste to this salad. It's a nice change from all those sweet pasta salads. I think it will taste even better after being refrigerated for a few hours.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Living In: Virginia Beach, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 6, 2008
This was even better than I hoped for. I had a store bought version and it left me wanting for more. I thought I'd see if allrecipes had anything like it. This is so much better. I love the addition of lemon. It makes it so bright and springy. I was a little concerned about it being too much liquid because the dressing was very runny, however it really firms up in the refrigerator. The only changes I made were using elbow macaroni, green onions instead of red, omitting the ham and using 1 tsp. of dill instead of 1 tablespoon. It was delicious and the lemon juice and zest really made the dish for me. Also, if you're making it to serve immediately and don't have thawed peas, just soak them in hot water for a few minutes and drain. They thaw right out, but don't get cooked. Thanks so much for the delicious new recipe. This will be perfect for summer potlucks and bbqs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SYNEVA B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 3, 2008
made this for the fam last week, seemed like a good 'it's spring!' meal... everyone loved it... we used low-fat mayo and sour cream, didn't affect the overall flavor... also, next time we make it we'll probably use 1/2 as much cheese as 8 oz is more than enough... enjoy!...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Riverstone
Photo by Riverstone
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2008
Very good! The only change I made was to use fresh dill. Will make this again:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon B
Home Town: Fredericksburg, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2008
The editing staff of AR made an error in the recipe The sharp cheddar cheese should be cubed definitly not shredded. You would also use Kraft crumbles
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimberly
Photo by Allrecipes
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2008
This is the best thing that I have ever had. I will like to make this dish for my family every day and I know they will enjoy this because this is their lifestyle which is the best thing that any family should have.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

denise
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2008
Real easy and fresh.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

num0915
Cooking Level: Expert
Living In: San Antonio, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?