Recipe by kimberly
"This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
bow tie (farfalle) pasta
dried dill weed
cayenne pepper, or to taste
kosher salt to taste
diced red onion
frozen green peas, thawed
diced fully cooked lean ham
cubed sharp Cheddar cheese
fresh dill, for garnish
I've made this salad twice. The first time I forgot to add the lemon zest/juice and it turned out fabulous! The second time, I remembered to put in the lemon and didn't think it came out as good. It was a little too tangy and the lemon slightly over powered the rest of the flavors. I also used less cheddar in both dishes. I would give it five stars, but have to give the original recipe four since I like it better without lemon. Regardless, this salad is a definite keeper!
This salad sounds good, but I cannot imagine eating a salad that is over 800 calories, even if it was your whole meal! Then, there is the fat & cholesterol, in signifigant amounts. Reduced calorie products might not even bring it down enough.
This was even better than I hoped for. I had a store bought version and it left me wanting for more. I thought I'd see if allrecipes had anything like it. This is so much better. I love the addition of lemon. It makes it so bright and springy. I was a little concerned about it being too much liquid because the dressing was very runny, however it really firms up in the refrigerator. The only changes I made were using elbow macaroni, green onions instead of red, omitting the ham and using 1 tsp. of dill instead of 1 tablespoon. It was delicious and the lemon juice and zest really made the dish for me. Also, if you're making it to serve immediately and don't have thawed peas, just soak them in hot water for a few minutes and drain. They thaw right out, but don't get cooked. Thanks so much for the delicious new recipe. This will be perfect for summer potlucks and bbqs.
I had to make substitutions due to ingredients on hand. I used mini sea shells in place of the bow tie pasta. Subbed chopped pepperoni for the diced ham. I had to use plain low fat yogurt because I was out of sour cream. I did as the original poster stated and cubed the cheddar cheese. Even with the substitutions, the lemon flavor really adds a nice light taste to this salad. It's a nice change from all those sweet pasta salads. I think it will taste even better after being refrigerated for a few hours.
Not particularly unique; but still a nice, pleasant pasta salad freshened with lemon (I cut back significantly and just used juice) and kept moist with the addition of a little olive oil. In keeping with Hubs' preferences, I skipped the cayenne and added the crunch of celery he so loves in pasta salads. Since he will eating this at the office for lunch, I swapped out the red onion for fresh chives for obvious reasons. For a little extra flavor I added some Penzey's Buttermilk Dressing Seasoning.
I do all you can eat barbecues at my house, and I've made this recipe three times now; it's a keeper. Everyone loves it, even people who don't usually like pasta salad. I use rotini pasta instead of bowtie, and I put red and yellow peppers without the ham.
Oooh, Kimberly, you outdid yourself! This was so good, even my kids who don't like peas ate it. This should get an extra star just for that! I used about half the lemon juice called for because my lemons seems especially strong this year. I also used crumbled bacon instead of ham and green onions instead of red, but ONLY because I didn't want to go the store. Next time I'll use the ham and red onion. I'm sure it will be as good or even better. Thanks! UPDATE: I've made this several times now, and its good as written, and with the above changes. I always use a little less lemon, though. I've been asked for this recipe many times!
Good flavor -- love the dill..... but Too much lemon as written....I mixed the other "sauce" ingredients, and added the lemon a little at a time, to taste. Also, not enough sauce in general. Double the sauce for the same amount of coarse ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Sweet Pea Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 463
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make a spiral pasta salad with garden fresh veggies.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.