Spring Sweet Pea Pasta Salad Recipe
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Spring Sweet Pea Pasta Salad

By: kimberly  Supporting Member (Click to learn more about Supporting Membership)
"This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!"

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 688 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
35 Min
Cook Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 large servings
 

Ingredients

  • 1 (16 ounce) package bow tie (farfalle) pasta
  • 1 tablespoon olive oil
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon dried dill weed
  • 1 pinch cayenne pepper, or to taste
  • kosher salt to taste
  • 1/2 cup diced red onion
  • 8 ounces frozen green peas, thawed
  • 8 ounces lean ham, diced
  • 8 ounces cubed sharp Cheddar cheese
  • 2 sprigs fresh dill, for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.
  2. Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 814 | Total Fat: 49.4g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by GodivaGirl 
I had to make substitutions due to ingredients on hand. I used mini sea shells in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by LANAIAH 
Wonderful, easy, fresh salad! The only change I made was I used crumbled cooked bacon instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by SYNEVA B 
This was even better than I hoped for. I had a store bought version and it left me wanting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by MOMOTM 
I really liked the blend of flavors, used bacon instead of ham, less cheese and chopped green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by cvolk01 
Great spring/summer recipe. Refreshing on a hot day. The lemon, dill and cayanne pepper make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Riverstone-Newell 
made this for the fam last week, seemed like a good 'it's spring!' meal... everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by num0915 
Real easy and fresh. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by JAMJMine 
Oooh, Kimberly, you outdid yourself! This was so good, even my kids who don't like peas ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by cindyw65 
Very good recipe! Loved the flavors, although I did cut down the lemon juice a bit and did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by SAMDOUG 
Really nice, easy to make recipe. All the flavors went together well. Made it day before... MORE

 
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