The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 7, 2002
This recipe is Fantastic! Definitely will be making this again! It's wonderful with a glass of white wine! It is absolute divine! The only couple changes i made to this recipe is halved the vegetable oil to 140 mls and added a bit less sugar than stated in the recipe. My husband normally doesn't like strawberries and after trying this dish he was pleasantly surprised and now this is the only way he will eat strawberries! Thanks much! Violette
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 22, 2002
I made this and it was great. Very simple to make and goes with just about any type of food. I also tried it with apricots once, and once with peaches (replacing the strawberries) and it tasted just as (if not more) delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 20, 2001
Who'd have thought?! This is so good even my 3 yr. old son eats it! Strawberries are out of season so I used 4 kiwis and it was great!
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 10, 2001
Very good and easy to make -- my only complaint is that I think it call for too much oil -- the oil weighs down the spinach and takes away from the flavor... Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 13, 2001
I took this to work and all 17 people remarked that it was really great. There were other dishes left over from the potluck, but none of my salad :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2001
I served this salad at our monthly Bunko tournament, and everyone loved it! I gave 10 copies of the recipe out to my friends. It was a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2001
MMM MMM GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 27, 2001
Cut the oil down to 1/2 Cup! The dressing is fantastic, although I suggest adding toasted pecans and thin sliced red onion to the salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 15, 2001
Even though I made this fantastic salad for my hubby for Valentines Day (which he loved!) It really makes a terrific summer salad! And the dressing is Great!!! My hats off to you Mona!!! Its definitely a keeper!! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 5, 2001
Everybody in my family loved this. Had it at a family get together and everyone wanted the recipe. Will be making this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 30, 2000
This salad was a hit! We also crumbled a bit of blue cheese on it and then sprinkled chopped English walnuts on top. It was delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 23, 2000
Spinach AND Strawberries in one dish. Who could ask for anything more. The dressing is terrific, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 21, 2000
I made this salad for Easter and my mother raved about it and of course, asked for the recipe. It definitely was the highlight (not the ham) of the meal.
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