The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 14, 2002
OH MY GOSH!!! This salad was delicious!! I could have eaten all of it and I doubled the recipe! My 2 1/2 year old daughter even ate some. Imagine that, a 2 year old eating spinach! I will make this salad again and again. I used 1 cup veggie oil but I doubled the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 13, 2002
Very yummy! I agree w/ previous reviews...cut the oil in half and don't overdress the spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 26, 2002
Used mixed field greens with Blue cheese, red onions and toasted sliced almonds in a pan, then added sugar and let them cool for on top. Used 1/2 olive oil and 1/2 reg. oil.Balsamic vinegar also. Had to make it 2 nights in a row. My family agreed it is the best salad EVER!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 29, 2002
What a hit, it was the best salad going at a recent baby shower! I didn't even get to eat any! Made it as the recipe stated. YUM! I got to lick the bowl! Thanks
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Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 18, 2002
I used this for a Father's day BBQ. Got great reviews, especially on the dressing. I cut down on the oil, but added some low fat mayonnaise, which gave it a nice creamy texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 13, 2002
This surpassed my expectations!! My skeptical husband had seconds, and our dinner guests declared it a winner. Based on the advice of other reviewers, I only used a half cup of oil, and this was plenty - the dressing was great. I was pleasantly surprised when the juices from the sliced strawberries blended with the dressing to make a sort of strawberry vinigrette... delightful!
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Cooking Level: Intermediate

Living In: Upland, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 4, 2002
This is delicious! Make sure you pour the dressing right before you serve. It gets soggy if you don't. I put the dressing over spring salad and it tasted great! Cut the oil in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 1, 2002
This is a great salad, especially since it's strawberry season! SO EASY and delicious! Served at babies' birthday party, and everyone loved it! Toss the salad with the dressing right before serving, otherwise your spinach will wilt badly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2002
I made this for our Memorial Day picnic. I chose this recipe because of all the postive feedback and I'm so happy I did. I thought it was a fun and different salad. Will certainly make again. OH, I did cut down on the oil too, after reading the feedbacks I decided to use 1/2 a cup - I measured out a whole cup and I thought it looked like too much oil, so a scaled back.
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Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 10, 2002
This was superior! My grandkids ate spinach this way. I did however cut the oil in half I felt we did not need a cup. Refreshing! Thanks to Mona for sharing. Definitely will do this one over many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2002
Excellent salad. I add some of the strawberries to the dressing and blend them in. In addition...add carmalized pecans to the salad makes a great texture contrast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 30, 2002
sooooo good, I also halved the oil and added blue cheese and sliverd almonds, unless I am making this for more than 4 i will 1/2 this next time! thanks for a great fast salad!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 30, 2002
best salad I've eaten in a long long time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2002
This salad is a nice change from the everyday green salad. I used sunflower seeds instead of poppy seeds. I also had lots of left over dressing. I may cut the dressing in half next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 11, 2002
Everyone had the same reaction when I tried to explain the salad I was making for Easter dinner. Then they tried it. WOW!!!! The combination of flavors is GREAT!!! It was so light and refreshing and EASY!!!!! I can see that this will be a staple of summer meals. Thanks for sharing a great recipe with us, Mona.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 8, 2002
My guests just loved this quick and simple salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 5, 2002
Wonderful recipe. I too used half vegetable and half olive oil. Everyone loved it and wanted the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 27, 2002
Fantastic recipe!! I would use less oil next time (add oil until it's to your taste). I ran out of strawberries but tossed in mandarin oranges and it was really good!!
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Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 21, 2002
Nice & light. Would use a little less oil next time. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 14, 2002
This gets the FULL FIVE STARS!!! in every category!! I did add crumbled blue cheese and red onion rings, and used half olive and half vege oil (instead of just vege oil). The dressing is light and refreshing. Took it to a dinner party and many said they could have just eaten the salad and been very happy and satisfied! Please try it - it's delicious! Can't wait until the Maine strawberries are out-will have this recipe ready!
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