The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 12, 2003
Great salad. Easy to prepare and pleasing to the eye. I also added purple onion rings, adds to the texture and the taste is very harmonious with the other ingredients. I also took others advise to use half the oil...it was not missed. Thank you Mona.
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Cooking Level: Intermediate

Home Town: Willis, Michigan, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 19, 2003
plus another 5 stars. I dont usually like spinach but this is the only salad I like with spinach. The sweet dressing and strawberries make the salad. I am always making for home or for partys and everyone loves it. I have passed out more of this recipe than any other recipe I have made. This is great for an easter brunch, any brunch, any meal, or just by itself. Thanks for the recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 10, 2003
THANK YOU MONA! I AM IN LOVE! I TOO, FOLLOWED SUIT AND REDUCED TO 1/2C OIL, AND BLENDED 2 EXTRA LARGE BERRIES IN THE BLENDER WITH THE DRESSING. MY FAMILY WAS ADDICTED, WE HAD THIS EVERY NIGHT FOR THE WHOLE WEEK! AWESOME! "GODDESS APPROVED" !!XOXO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 10, 2003
OMG! This was the BEST salad i think I've ever had! The only downfall was the fat content b/c of the oil..
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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: Big Rock, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 5, 2003
This is a keeper recipe, easy to make and everyone loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 1, 2003
This is a great warm weather salad. I added kiwi along with the strawberries and they were a really nice addition. I have also made the salad and put a raspberry vinaigrette dressing on it. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 26, 2003
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 12, 2003
With fresh strawberries appearing in the market, I was anxious to try this salad. I left out poppy seeds, cut back on the sugar and blended 2T of strawberry jam into the dressing. I sprinkled toasted slivered almonds and a bit of crumbled bleu cheese on top before serving. Heavenly salad. YUM! Thanks Mona.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 27, 2003
Excellant!! The dressing was perfect (I did however cut down on the sugar just a tad) I also toasted some almonds for in the salad. One of the best recipes I tried!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2003
This was nice and simple. We really enjoyed this salad. The dressing is very nice and light. It isn't overpowering. I added 2 strawberries to the blender when I mixed the dressing. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 17, 2003
Wonderful and easy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 31, 2003
THIS WAS DISGUSTING! I made it exactly according to the recipe. I thought I'd gag when I tried it. I wasted strawberries and Spinach on it. Gah. I thought it would be delicious, I was wrong. I had bought enough to make a double batch so I mixed the remaining spinach and strawberries and used a raspberry vinagrette on it... much better. Gah...
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Cooking Level: Expert

Living In: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 30, 2003
This salad is absolutely wonderful! And it is so simple to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 16, 2002
I helped cook for a wedding this past summer, and the couple wanted a spinach salad with poppy seed dressing. This was a HUGE hit, and I had people calling me the next week for the recipe (even established cooks!). I was asked to make this salad for another wedding a couple months later. This is absolutely wonderful, I like the strawberries, but it is equally great with canned drained mandarin oranges.
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 21, 2002
This salad is wonderful. Everyone (even spinach salad haters) go GAGA over it. The sweet, tangy dressing is heavenly when combined with the strawberries and spinach. This salad is always a crowd favorite, and it's always requested at potlucks and dinners. I always add a few strawberries to the dressing and let it sit in the fridge to cool for an hour or so before serving. The dressing ends up a beautiful pink color and the strawberries really dress it up! It's a nice way to bring back summer if you can find strawberries out of season in your grocery store, and goes well with just about any meal you could possibly think of.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 18, 2002
This has been the "HIT" of the potluck several times now. Thanks for sharing.
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 30, 2002
I have served this salad for company and everyone raves about it. I love the flavors.
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Cooking Level: Intermediate

Home Town: Gordon, Nebraska, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 25, 2002
This was pretty good. I left out the seeds and added in some thinly sliced white onion. Also I used baby spinach. Next time I'll use red onion and I think I'll add some crumbled cheese, like blue or feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2002
Another winning recipe! Thanks to previous reviewers, I cut the oil by half (next time maybe even a little bit more), added 1/4 cup chopped red onions and 1/4 cup sliced almonds. Sweet but not too sweet and is very appropriate for this summertime weather! Presentation is beautiful and tastes even better. We all enjoyed, including my daughter, who is 5yrs old. Thanks Mona for posting this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 18, 2002
Thanks for this delightful summer salad! I used Balsamic vinegar instead and it complimented all the ingredients. In addition, I added salted cashews for a little flair. Wonderful recipe-thank you!!
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Cooking Level: Expert

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