The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 20, 2005
Yummy, yummy yummy! I loved this salad. Given the ingredients, I wasn't quite sure how it would taste but it was great. I would suggest putting the dressing on the side so it doesn't get mushy when folks want seconds. A friend made a variation of this and put sliced almond all over the top as well as avocado. She also used a store bought blush wine viniarette and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2005
The entire family loved this salad--unfortunately I could not find poppy seeds anywhere (I think I'll try the bagel place next time) so we had to do without those, but we managed :)The strawberries, and dressing were a hit together! definetely a keeper!
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Cooking Level: Expert

Living In: Hauppauge, New York, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 3, 2005
I've made a salad similar to this for years. It's always a favorite and it's very easy. I use bagged spinach or salad greens, mandarin oranges, sliced mushrooms, sliced strawberries, and bottled poppy seed dressing. Layer the mushrooms, strawberries, and oranges on top of the greens for a nice presentation, and toss with dressing right before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2005
One word Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 8, 2005
Very good, very easy. Does make a lot of dressing. I only had red wine vinegar and I thought it tasted fine. I also halved my sugar and added two strawberries to the blended dressing.
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Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2005
I made this for a family get-together last weekend and it was a big hit. I changed a few things - halved the sugar and added 2 strawberries to the dressing. I also added sugared pecans and brie, but I think I'll use blue cheese. Nice spring first course!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 6, 2005
Great mix- but way too sweet!!!! I only added half the sugar specified.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 24, 2004
This salad is fantastic. I took the advice of others and reduced the amount of dressing to about 1/3 and there was still leftover dressing. I added two strawberry's to the dressing as advised and it was so delicious. I also added toasted sliced almonds, feta cheese, and red onion to the salad. This salad is so fantastic I will be serving it once a week from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 9, 2004
I loved this. It was refreshing and different. The dressing was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 23, 2004
This was very easy to make and loved by everyone who tried it. The dressing can be reduced by about 1/3. I added almonds which gave it a nice bit of crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 12, 2004
This Salad is very good. I did make a few changes as I cannot eat Spinach and am on a low carb diet. I changed the spinach to Romaine lettuce and added Splenda instead of sugar...not even a 1/4 cup was more than enough,. I will cut it down again the next time to see. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 25, 2004
The dressing was excellent!! I only had red wine vinegar and it substituted beautifully. For my trial run, I just had baby spinach with radiccio and the strawberries and my husband thought it was stellar! Next time, I'll add nuts and cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 21, 2004
This is wonderful, very unusual combination. The dressing is so good we use it for other salads as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 26, 2004
This is my favorite salad!!! I used only 1/2 the dressing that the recipe makes and added slivered almonds and feta cheese for more "punch". It tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 18, 2004
This was wonderful. As suggested, I used only 1/3 cup of sugar, added a couple of strawberries to the dressing and used red wine vinegar instead of white. Great summer dish! Thanks.
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Cooking Level: Expert

Home Town: Broomfield, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: May 15, 2004
I did not like this very much. I think the dressing was a bit much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2004
I added blue cheese crumbles and toasted almond slivers....YUMMM. Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 27, 2004
I LOVED the dressing!!!! I used the tip from another cook and added a couple of strawberries to the vinagrette...it was so good. My husband of course thinks he is allergic to anything healthy and wasn't impressed. Would be good to make for a shower, or an all female get-together.
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 19, 2004
I took the advise of other reviewers and cut the 1/2 cup sugar to about 1/3 cup, and it was plenty sweet. I also would recommend reducing the poppy seeds to just 2 teaspoons. The full tablespoon of poppy made the dressing look very dark and unappetizing. I used canola oil. Very fresh and tasty salad. I hate cooked spinach, but fresh spinach is wonderful in a salad like this. Rave reviews from the ladies at my church. Good recipe!
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Cooking Level: Expert

Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 18, 2004
Very good! Was a hit at our dinner party - almost everyone had seconds! Next time I would use a bag of baby spinach to save time. I also added 3 strawberries to the blender for the dressing and that was definitely the finishing touch. I would half the dressing next time too, I think - I had lots left over.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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