Reviewed: Nov. 17, 2008

This recipe gets rave reviews each time I make it! I reduce the amount of oil and omit the poppy seeds, as we're not fans. We have never had any left over.

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soccermom1985

	Cooking Level: Intermediate Home Town: Harvey, Illinois, USA Living In: Braidwood, Illinois, USA
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Reviewed: Nov. 11, 2008

Absolutely love it. Made it many times in the past month and varied the dressing each time.

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I like this recipe and have had several successes with it. I substitute Balsamic for the white vinegar and cute back on the sugar. I add to the salad thinly sliced red onion and toasted nuts (I've tried pecans and almonds, both were good). I use olive oil not vegetable.

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LeBlond

	Cooking Level: Expert Home Town: Kalamazoo, Michigan, USA
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Reviewed: Aug. 16, 2008

Grrrrreat! Thanks! It was a nice side to the Creamy Mac & Cheese From this site! Thanks a bunch!

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MommyLisa

	Cooking Level: Expert Living In: Fort Wayne, Indiana, USA
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Reviewed: Aug. 3, 2008

Adjusted the recipe by cutting the sugar in half and adding two strawberries to the dressing before blending. A good recipe that everyone seems to like, and that is easy to put together. Thanks!

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susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Jul. 22, 2008

This salad is amazing! Very summery. He was impressed. I added sliced mangos as well. I only gave 4 star due to the dressing was waaaay to sweet. I even used less than recipe called for. The salad was sweet enough. Next time, I'll just go balsamic. Will absolutely make again.

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Mmmm

	Cooking Level: Beginning Home Town: Scottsdale, Arizona, USA
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Reviewed: Jul. 8, 2008

The dressing is a tad too sweet for me, so this is why it only gets 4 stars. I did not use the poppy seeds because I did not have them on hand...next time, I will probably cut down on the sugar just a bit. My family loved this though -- would also be great with mandarin oranges.

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Holly


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Reviewed: Jun. 27, 2008

This is good. I halved the oil as some reviewers suggested, and used red wine vinegar because that is what I have. Nice, light salad. Thank you.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Jun. 19, 2008

Outstanding recipe! I have never been much of a salad person, but I am now! :-) The dressing is simple and yet unsurpassed. I love to add some red onions and some cut up chicken on top for a complete meal. Yum!

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Tammy


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Reviewed: Jun. 17, 2008

Salad was pretty good. I used less oil & it still tasted good. It makes a lot of dressing I had a lot left over.

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HOTMAMMACOOKIN

	Cooking Level: Intermediate Home Town: Sumner, Washington, USA Living In: Ferndale, Washington, USA
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Reviewed: Jun. 14, 2008

Even my husband liked this salad and he hates spinach.

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theroost

	Cooking Level: Intermediate
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Reviewed: Jun. 3, 2008

I decided to make this, but procrastinated until my ingrediants were close to going bad. I almost threw in the towel but decided to go ahead and whip it up. I'm so glad I did. Even though it is highly rated on this site, I was really surprised at how good it was. So simple, yet so yummy!

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erindreg

	Cooking Level: Expert Home Town: Higginsville, Missouri, USA Living In: Springfield, Missouri, USA
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Reviewed: Jun. 2, 2008

Awesome salad!!! I make it all the time. The first time I made it exactly as the recipe says but after that, I cut the oil in half.

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Brenda M.

	Cooking Level: Intermediate Home Town: Imlay City, Michigan, USA
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Reviewed: May 26, 2008

strawberry spinach is the best , but down here we use walnuts on it in our restuaunts makes it great!!!!!

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jessalou


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Reviewed: May 23, 2008

This is BY FAR THE BEST SALAD I HAVE EVER HAD!! I made some changes based on others' suggestions: cut the oil by 1/2, and add 2 strawbs to the blander. Add 1-2 chopped red onions, 1/4 cup sliced almonds and handful of feta cheese to the salad. Y U M !!! Thanks, Mona, for a *fantastic* recipe! :)

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Alison S.

	Cooking Level: Intermediate Living In: Tervuren, Vlaams-Brabant, Belgium
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Reviewed: May 22, 2008

Really good! I used equal parts oil and vinegar (1/3 cup) - also, I used Balsamic (it was what I had). I will make this a lot!!!

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago,

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