Reviewed: May 28, 2012

Just ate this about 15 mins ago and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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GabrielCarrasco

Reviewed: May 20, 2012

Excellent, according to Ann.

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Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 16, 2012

Made this last night, and it was really different and fresh kind of dressing. My 20 month old daughter and husband loved it. Will make it again. Although I had to do with the ingredients I had home. Instead of the sugar, I added 4 very ripe strawberries into the blended mix, and only added 1/2 tsp of sugar (next time will do without it). I didn't have white wine vinegar, so I used the juice of one lime. Also I used 1/4 tsp salt. Finally, I used 1/3 cup of extra virgin olive oil. for crunch I used cashews, and for more omega 3 added a whole avocado (cut into cubes). This salad tasted fresh, healthy and delish! Thanks Mona for posting!

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myogerman

Reviewed: May 14, 2012

Waaaaaaaay too much oil in this dressing. Otherwise an okay recipe. Strawberries and spinach always go good together. Cut the oil back to about 2 or 3 TBLS or at the very most 1/4 cup. You will find you have plenty of dressing.

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Reviewer:

C. J.

Reviewed: Apr. 17, 2012

I wanted to give this salad 3 stars, because there is something "off" that I cannot figure out yet, however the fact that it sort of got to me to start liking spinach makes it 4 star worthy. I did cut the oil by half, and the second time I tried it with toasted almonds and feta (which was really good). However, I do need to experiment with the dressing a little more. Definitely a good recipe worth trying, especially for anyone who does not like spinach!!!!

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Boston Jennifa

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 16, 2012

I made this to bring to Easter dinner at a friend's house. It stole the spot light! YUMMMYY!!

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kimskitchen

Reviewed: Apr. 13, 2012

everyone raved about this, but next time I will cut the oil.

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MarleyYo

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

The dressing was way too sweet. I threw the original out and made new dressing with 1/2 as much sugar. It was delicious. I also added feta and toasted pecans to the salad. Will have again soon as the local strawberries are unbelievably good.

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Reviewer:

spiritdancer22

Reviewed: Jul. 24, 2011

This salad was excellent, I served it at a BBQ and there weren't any left overs! Added some red onions and gorgonzola cheese.

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Reviewer:

koyamamz

Reviewed: Jul. 5, 2011

Very good! Fresh, tart, and sweet. I used olive oil instead of vegetable oil to be healthier. Next time, I'm going to try balsamic instead of white vinegar. We ate it tonight as a side dish with burgers. On a 95 degree night, it was a welcome addition to the meal! Oh, and don't be stupid and decide to use Splenda. It's fairly healthy the way it is, no need to risk your health with close to a pound of aspartame.

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