Reviewed: Dec. 10, 2003

Everyone at our Thanksgiving meal raved over this salad! Great!

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Reviewed: Nov. 25, 2003

Good salad. I don't care for the taste of raw broccoli, so next time I make this I will steam the broccoli just slightly. Otherwise, good flavor combination.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Jul. 24, 2003

Excellent salad. Could possibly use more dressing. I also liked using dried cranberries instead of raisings.

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ARWILSON

Cooking Level: Expert

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Reviewed: Jul. 17, 2003

What a great way to eat your vegetables!

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SARAJOSTEELE

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Reviewed: Jun. 26, 2003

This recipe is so delicious! I made a huge batch for our church picnic and it was completely gone by the end of the afternoon. This recipe will be a favorite of mine in years to come. Thank you Kathleen.

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MISSISB

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Reviewed: Jun. 15, 2003

Took this to a fathers day potluck and everyone thought it was fantastic. All the flavours blended nicely together. I will make this again for sure.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Apr. 16, 2003

AWESOME!! My guest took the copy I made to make the dish! Really a winner, easy to make and delicious. Will make for every cookout! Thank you!

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ANNAJANE

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Reviewed: Aug. 28, 2002

This recipe will amaze you. I first had a similar salad at a Mary Kay potluck and rushed home to find the recipe. It is so tasty!!

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MRL15

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Reviewed: Aug. 4, 2002

Very yummy! I used red onion instead of green onion, craisins instead of raisins, and I sugar coated the almonds and added them right before serving. (Heat them in a pan over med-low to med heat with 1-2 Tbsp white sugar until the sugar melts. Cool and break apart.) I'll definitely make this one again.

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MARYFS

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Reviewed: Jun. 20, 2002

I just made this again recently and it was a huge hit, as always. I like to use golden raisins, instead of grapes, and sunflower seeds in this salad as well.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 16, 2002

I made this salad the day my fiance was returning from a trip. After I finished making it, I had to leave my home for a few hours only to return and find my fiance finishing the entire 8 serving salad. He has been after me ever since to make it. Maybe this time he will let me have a bite.

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BEANA4

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Reviewed: Mar. 27, 2002

We recently had a cook out with some friends and family. My family hates to eat veggies, but this recipe was a smash! Everyone has requested it ever since. Thank you!

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KNITE

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Reviewed: Jun. 25, 2001

I love this recipe. It's quick, easy and delicious. I've made it for my child's teachers, family reunions and other celebrations. It has been a hit with all(especially the teachers). It is a very unusual combination of flavors but, when infused, it's like eating fireworks. All my tastebuds are going wild with the freshness and variety of this refreshing salad. Thank you, Kathleen, for this great recipe.

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