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Photo of: Spring Sweet Pea Pasta Salad

Spring Sweet Pea Pasta Salad

Submitted by: kimberly
Living In: San Antonio, Texas, USA
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either! 

Karen's Spring Mix Salad

Submitted by: Michelle
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan. 

Fresh as a Daisy Spring Salad

Submitted by: Mary-Elizabeth Vaquer
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair. 

Photo of: Spring Fruit Salad

Spring Fruit Salad

Submitted by: Karla Retzer
Provided by: Taste of Home
I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin 

Photo of: Spring Strawberry Spinach Salad

Spring Strawberry Spinach Salad

Submitted by: Mona
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing. 

Spring Asparagus Salad

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops! 

Spring Delight Salad

Submitted by: Chris Zimmerman
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This is a very elegant looking but extremely easy to make salad. Beautiful colors. 

Photo of: Spring Rhubarb Salad

Spring Rhubarb Salad

Submitted by: Joy Hansmeier
Provided by: Taste of Home
In our part of Iowa, we know spring is coming when we see the first rhubarb peeking out of the ground. We enjoy it so much that it's hard to wait for the stalks to grow large enough to be picked! I've collected lots of recipes for rhubarb, but this is one of my family's favorites. 

Photo of: Broccoli Salad V

Broccoli Salad V

Submitted by: Kim
Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy! 

Photo of: Broccoli Salad I

Broccoli Salad I

Submitted by: Jennifer Stephens
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in. 
 
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