The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2012
We enjoyed this salad; I didn't have basil for the dressing, and didn't want to use that much sugar, so after adding probably about 2 TBSP sugar, I added some fig-balsamic vinegar to sweeten it. I also added a little more extra virgin olive oil. Tasty. For the salad, I really liked the mixture of orange, fennel, red onion, and cranberries! Didn't have almonds so left those out. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2012
Excellent refreshing combination of flavors and textures.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Omelet

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2011
I have never had a better salad, ever!! It was so delicious !! The only things I had to change were that I, being a fresh basil nut, couldn't stop at just ONE tablespoon! I think I put about a quarter cup! And I only had the thinly sliced almonds you find at Costco. Also I like my salad shaken up in a huge cake container so the dressing gets really well blended. That was such a great salad, I'm going to serve it at one of my holiday dinners. Thank you!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2011
so fresh and AMAZING!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2011
Love the fennel and orange slices in this salad. I could eat this every day. Great presentation.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2011
Didn't have salad greens, so used 10 oz snap peas & 10 oz green beans, but was true to all other ingredients. Amazing flavors!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2011
Absolutely EXCELLENT! I loved this salad. The dressing is perfect and the melange of fennel, lettuce, oranges work beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2011
Great! I substituted a few drops of stevia for the sugar in the dressing, and it was fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by STEPFSTAPF
Living In: Culver City, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2011
Yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2011
Good, needs some sugar in the dressing, and my onion was too strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Amanda

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 26) reviews
« PREV 1 | 2 | 3 NEXT »

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Black Lemon Chicken Salad

Here’s a simple roast chicken dish that’s bursting with flavor.

Play Video Play Video
Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Play Video Play Video
Dannon Caesar Salad Supreme

Say hello to nutritious salad dressing without sacrificing taste.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States