"Pan-fried spring rolls are stuffed with a light and fresh mixture of carrots, cucumber, and bean sprouts, to be served with a zippy peanut dipping sauce." — Jif®
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dark sesame oil
JIF® Extra Crunchy Peanut Butter
fresh ginger, minced
red pepper flakes, crushed
spring roll or egg roll wrappers
rice noodles, cooked and drained
fresh mung bean sprouts
seedless cucumber, shredded and well drained
fresh cilantro, minced
Crisco® Pure Vegetable Oil
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Rolls with Zesty Peanut Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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