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"Pan-fried spring rolls are stuffed with a light and fresh mixture of carrots, cucumber, and bean sprouts, to be served with a zippy peanut dipping sauce." — Jif®
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Peanut Sauce:
3 tablespoons soy sauce
1 tablespoon dark sesame oil
3 tablespoons water
1/4 cup JIF® Extra Crunchy Peanut Butter
1 tablespoon rice vinegar
1 tablespoon fresh ginger, minced
2 tablespoons honey
1 tablespoon red pepper flakes, crushed
Spring Rolls:
12 spring roll or egg roll wrappers
2 ounces rice noodles, cooked and drained
1 cup grated carrot
1 cup fresh mung bean sprouts
1 cup seedless cucumber, shredded and well drained
1/2 cup fresh cilantro, minced
4 tablespoons Crisco® Pure Vegetable Oil
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Rolls with Zesty Peanut Sauce
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 255 Calories from Fat: 156
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