Recipe by Silk®
"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."
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red bell pepper, julienned
English cucumber, peeled and julienned
shredded red cabbage
scallions, white parts thinly sliced lengthwise
avocados, halved and sliced
dry rice noodles
sheets rice paper
creamy peanut butter
Silk® Unsweetened Coconutmilk
soy or tamari sauce
fresh lime juice
toasted sesame oil
hot sauce (such as Sriracha), or more to taste
Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try to make it with avocado or edamame or some other fun vegetables. Based on some of the other reviews, I doubled up the rice paper and they didn't fall apart at all. Also, this does not do well overnight in the fridge. The rice paper hardens.
I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spring Rolls with Coconut Peanut Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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