Spring Rolls with Coconut Peanut Sauce Recipe - Allrecipes.com
Spring Rolls with Coconut Peanut Sauce Recipe

Spring Rolls with Coconut Peanut Sauce

Recipe by  

"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  2. Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  3. Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  4. Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  5. To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.
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Reviews More Reviews

Nov 04, 2014

Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try to make it with avocado or edamame or some other fun vegetables. Based on some of the other reviews, I doubled up the rice paper and they didn't fall apart at all. Also, this does not do well overnight in the fridge. The rice paper hardens.

 
Jun 01, 2014

I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.

 

3 Ratings

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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