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Spring Roll Wrappers

By: PATTY5  
"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 841 people have saved this

Prep Time:
45 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 wrappers
 

Ingredients

  • 1 cup bread flour
  • 1 egg, beaten
  • 1 tablespoon cold water

Directions

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.6g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by EkenChels 
Spring rolls are traditionally made from rice wrappers, not wheat. These are more like wonton... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by MADDEESMOM 
Great taste, super easy with a pasta machine! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by LoveNCyprus 
Although I think I need more practice at rolling and assembling, this recipe gave me a good... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by M.D.R. 
I hate to say it, but these were terrible. When they were done they tasted like a deep fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Melissa H 
These are exactly what I've been looking for. They are similar to the store-bought kinds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by walla walla sweetie 
These worked great, but I don't think I got them quite thin enough. The rolling out part is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by SvTybalt 
Wonderful for making egg rolls. Although I add a touch more water because the dough dries out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Deepak 
I didn't tried this recipe but offcourse I have tried spring roll wrappers without eggs while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by lnazaret 
i needed to add more water and i had an incredibly hard time rolling the thin sheets out. MORE

 
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