Spring Roll Wrappers Recipe - Allrecipes.com
Spring Roll Wrappers Recipe
  • READY IN ABOUT 5 hrs

Spring Roll Wrappers

Recipe by  

"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 wrappers Change Servings
  • PREP

    45 mins

    4 hrs 45 mins


  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2008

Great taste, super easy with a pasta machine!

Most Helpful Critical Review
Aug 16, 2006

Spring rolls are traditionally made from rice wrappers, not wheat. These are more like wonton wrappers that you would use for eggrolls or crab rangoons, which are traditionally made from wheat.

Oct 11, 2007

I hate to say it, but these were terrible. When they were done they tasted like a deep fried pancake. Not very crunchy on the inside (and we rolled them thin!) Very bland, soggy, not very good at all.

Sep 30, 2008

Wonderful for making egg rolls. Although I add a touch more water because the dough dries out quickly and is absoulty a pain to roll out. Takes a little practice to get the rolling down but now i triple the recipe and make hugh batches of egg rolls to freeze. People who say they taste bland are missing the salt that exists in store bought kinds.

Aug 14, 2008

Although I think I need more practice at rolling and assembling, this recipe gave me a good head start. I definately reccommend doubling this recipe if you truly want 12 "normal sized" spring rolls from it. Otherwise, they are mini-spring rolls and you will have half the filling left-over as I did!

Sep 29, 2006

These are exactly what I've been looking for. They are similar to the store-bought kinds. I deep-fried my eggrolls and they turned out crisp and yummy. I will no longer waste my money on store-bought now that I've found these. Thank you very much!

Jan 18, 2006

These worked great, but I don't think I got them quite thin enough. The rolling out part is the only hard part about this recipe. Otherwise, easy as pie...or easier!

Feb 29, 2012

They are perfect!!!!!!! I did added extra wather as recomended by previous reviews. I fryed half and baked the other, they were excelent!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Vietnamese Fresh Spring Rolls

See how to make healthy spring rolls with shrimp.

How to Make a California Spring Rolls

Watch Chef John make fresh spring rolls with “crab” and avocado.

Vietnamese Spring Rolls with Dipping Sauce

See how to make beautiful Vietnamese spring rolls.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States