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Photo of: Roasted Spring Vegetable Risotto

Roasted Spring Vegetable Risotto

Submitted by: Campbell's Kitchen 
Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson® Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish. 

Photo of: Zucchini Risotto

Zucchini Risotto

Submitted by: LitleLisa1 
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. Much less butter than usually called for, yet all the delicious flavor of the original for a light, yet filling meal. 

Photo of: Risotto with Sun-Dried Tomatoes and Mozzarella

Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara 
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook. 

Photo of: Chanterelle Risotto

Chanterelle Risotto

Submitted by: Christine M. Cook 
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties. 

Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 

Fennel Risotto

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be! 

Photo of: Roast Pumpkin and Feta Risotto

Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE 
This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 

Photo of: Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL 
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach! 

Photo of: Hearts of Palm Risotto

Hearts of Palm Risotto

Submitted by: Patricia Scarpin 
Home Town: São Paulo, São Paulo, Brazil
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm. 
 
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