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Photo of: Rosy Rhubarb Salad

Rosy Rhubarb Salad

Submitted by: Florence Vold 
This is one of my favorite springtime recipes. But if you freeze strawberries and rhubarb, you can make this salad most any time of year. You'll find it a little tart, and light and cool - just right for those warmer days ahead. 

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Photo of: Molded Rhubarb Salad

Molded Rhubarb Salad

Submitted by: Sue Seymour 
Says Sue Seymour of Valatie, New York, 'My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend.' 

Rhubarb Gelatin Salad

Submitted by: CYNSABL 
Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad. 

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Photo of: Peaches 'n' Cream Salad

Peaches 'n' Cream Salad

Submitted by: Sue Braunschweig 
Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch, notes Mrs. Eugene Braunschweig of Delafield, Wisconsin. 'It's a very satisfying salad,' she adds. 

Photo of: Spring Fruit Salad

Spring Fruit Salad

Submitted by: Karla Retzer 
I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin 

Photo of: Seven-Layer Gelatin Salad

Seven-Layer Gelatin Salad

Submitted by: Melody Mellinger 
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. 'Kids really fall for it,' she says with a laugh, 'but it's impressive enough to satisfy any adult.' 

Creamy Citrus Salad

Submitted by: Mary Prior 
This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal. 

Photo of: Red-Hot Molded Hearts Salad

Red-Hot Molded Hearts Salad

Submitted by: Kay Curtis 
This cool salad gets a bit of 'warmth' from melted cinnamon candies. Stirred into strawberry gelatin, the applesauce picks up a rosy hue and molds wonderfully. --Kay Curtis, Guthrie, Oklahoma 

Photo of: Grandmother's Orange Salad

Grandmother's Orange Salad

Submitted by: Ann Eastman 
Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California 

Photo of: Pastel Gelatin Salad

Pastel Gelatin Salad

Submitted by: Teresa Ries 
In Santee, California, Teresa Ries tops her gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal. 
 
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