The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2012
This pea combination is exactly what I had in mind to accompany salmon for Valentine's Day dinner. The edible bowl is such a nice touch for the presentation. I will go with the fresh peas this spring, although I didn't want to wait, and it is delightful with frozen peas and fresh sugar snaps even before spring arrives. Thank you!
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Cooking Level: Expert

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