The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 5, 2009
Excellent! Had to use sweet onion and added sweet red pepper, Family was moaning and groaning wanting more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2009
Used half the milk the recipe asked for. The omelette was very tasty and light!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 8, 2009
I only added ~1T of milk. Subbed tomatoes for mushrooms, regular yellow onion for green onion, used parmesan and sharp cheddar.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 23, 2009
Very tasty recipes. But i think that 1/4 milk is too much. Use about half that and the omelette will be thicker. =]
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Photo by CookingFreak

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 19, 2008
Very tasty recipe. A 1/4 cup of milk for 2 eggs is a little much though, it made the omlette very soft and a bit difficult to handle.
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